Restaurant & Takeaway Menu

Order over £30: – Free Portion of Onion Bhaji
Order over £40: – Free Bottle of Wine (House White, Red or Rose)

 

Poppadoms and Dips

Plain/Spicy Poppadom……………..0.90
Onion Salad………………. 0.90
Mixed Pickle ……………………….. 0.90
Mango Chutney……………………….0.90
Mint Sauce…………………………. 0.90
Red Tamarind Sauce ………………0.90

Pickle Tray £3.00 each

Starters

Paneer Tikka .  . . . . . . . . . . . . .   3.25
Stuffed Pepper
(Chicken or Vegetable) – 4.00
Chicken Nambali . . .  .  . . . . .. . .
4.00
Slices of Chicken Tikka with homemade garlic & coriander puree and cheese topped with spicy mashed potatoes

Tandoori King Prawns .  . . . . . . .5.25

Pakora – Fish, Chicken or Potato
3.75

Onion Bhaji . . . . . . . . . . . . . .3.25
Samosa – Meat/ Vegetable . . . . 3.50
Garlic Mushroom Puri . . . . . . . . 3.50
Chicken or Lamb Tikka . . . . . . . 3.75
King Prawns on Puri . . . . . . . . . .5.50
Prawns on Puri . . . . . . . . . .  3.90

Chat – Choose from Chicken, Potato or Fish 3.90

Massala Fish. . . . . . . . . . . .  . . . 3.95
Phangash fish marinated and shallow fried .

Sweet & Sour Chicken. . . . . . . . 3.95
Breaded, battered & fried Chicken covered in a sweet & sour sauce with chunks of peppers & onions

Curry Leaf Platter (For 2 Persons). . . . . 8.50
Chicken Tikka, Onion Bhaji & Sheek Kebab

Jumbo Platter (For 4 Persons). . . . 15.00
Chicken Tikka, Onion Bhaji, Sheek Kebab & Fish Pakora

Chef's Special Starter

Curry Leaf Bhootana Kebab . . .  4.50
Tender diced lamb cooked in a tantalisingly spicy sauce wrapped in a puree drizzled with creamy garlic cheese sauce.

Halwa Puri . . . . . . . . . . . . . 4.50
Semolina specially prepared with raisins, almonds, coconut & pistachios. a delicious starter for those with a sweet tooth

Chapli Kebab . . . . . . . . . . . . . 4.50
Minced meat mixed with diced onions, tomatoes, green chillies and spices shallow fried. contains cornmeal and wheat flour

Special Lobster ** . . 10.95
Lobster tail marinated in a selection of spices grilled in the tandoori oven to perfection then cooked with chopped onions, peppers and spices.

Curry Leaf Bhaji. . . . . . . . . .  . . . 4.95
A combination of shredded chicken, onions peppers, chillies, tomatoes, cheese and spices deep fried until golden brown.

Jhinga Dippers. . . . . . . . . . . . . . . 4.95
Deep fried Shrimps served with a sweet and sour sauce

**Not available for take away

Chef's Special Dishes

Chicken Sila (A Hot Dish). . . . . . . . . . . . . . . . . . .8.95
Diced barbecued chicken cooked with a range of powdered and whole spices rich in garlic flavour.

Kohlapuri Chicken (A Hot Dish). . . . . . . . . . . . . . . . . . .9.95
A delicious chicken dish from Kohlapur in Southern India, laced with chillies.

MaharajaChicken or Lamb (Mild) . . . . . . . . . . . . . . . . 9.95
A rich curry cooked in the style of the great Maharajas. Peanut flour is used to give a thick nutty sauce – enriched with Mangos to give a fruity flavour.

SargamChicken & Lamb Tikka (Medium). . . . . . . . . . 9.95
Marinated and grilled Chicken & Lamb spiced meatballs cooked in a rich whole spiced sauce, with a strong garlic flavour.

Sajon Koraya  – Chicken & Lamb Tikka (Medium) . . . ..9.95
A rich sauced dish created using Homemade aubergine pickle, ginger, peppers, bullet chillies, onions and a generous portion of garlic.

Roshoon MirchChicken or Lamb (Very Hot). . . . . . . .9.95
Marinated Chicken or tender Lamb, barbecued in the tandoor and then cooked in a very hot garlic sauce with sliced green chillies, sliced green peppers, onions and tomatoes.

Razella Chicken (Medium). . . . . . . . . . . . . . . . . . . . . . . 9.95
Cooked with okra, peppers, onions & green chillies with a range of spices.

ArchariChicken or Lamb (Medium – Sweet). . . . . . . . 9.95
An infusion of tamarind and Curry Leaf’s selected whole spices blended together, creating a sweet and sour flavour, finished with a few green chillies for extra flavour.

Mozadar Murgh (Medium). . . . . . . . . . . . . . . . . . . . . . . 9.95
Chicken and aubergine cooked in a medium sauce with garlic pickle topped with an insane amount of chopped coriander.

Chicken Kazanna (Medium). . . . . . . . . . . . . . . . . . . . . . 9.95
Chicken cooked in a coconut cream sauce with whole cinnamon and bay leaves, onions, coconut powder and chillies.

Hyderabadi Biryani (Medium). . . . . . . . . . . . . . . . . . 13.95
Chicken Tikka, Phangash (fish), almond flakes & sultanas draped with an omelette served with a spicy keema sauce – a truly delicious combination.

Badshah Murgh  (Medium – Hot). . . . . . . . . . . . . . . . . 10.95
Whole chicken breast stuffed with keema cooked with fiery hot plum sauce sprinkled with fried chilli flakes and garlic

Haash Royal (Mild) Duck. . . . . . . . . . . . . . . . . . . . . . . 13.95
Cooked in a creamy mild sauce with coconut milk,peanut flour, cream, dessicated coconut & jackfruit flamed with brandy at your table

Chefs Daitya Jhinga (Mild)**. . . . . . . . . . . . . . . . . . . . 29.95
The word daitya is derived from bengali which translates to ‘monster’ and is pronounced “Doi-Toh”. This dish which has Lobster tails lightly spiced and marinated in a blend of spices hand picked by our chef; grilled and cooked in a buttery, creamy garlic sauce giving a delectable smooth taste. 

** Not available for take away

 

House Special Dishes

Aziz – Chicken Tikka, Lamb or Fish (Medium to Hot) . . 9.95
Traditional dish served to the great Moghul Emperors. Cooked with onions, green peppers and Chef ’s special herbs and spices, blended with Bangladeshi Plums and green chillies.

Murgh Pallak (Medium)  . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
Marinated grilled Chicken stripped off the bone andthen cooked with spiced spinach and onions, creating a rich, medium, dry dish.

Shatkora – Chicken or Lamb (Medium) . . . . . . . . . . . . . . 9.95
Traditional Bangladeshi dish using a citrus fruit known as Melanesian papeda, found only in the Sylhet region of Bangladesh. Its distinctive flavour and aroma provides a rich, medium, zesty sauce

Bhuna Duck (Medium) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95
Fillets of Duck marinated in fresh lemon juice, garam massala, fresh ginger and green herbs, cooked in a medium sauce with Chef ’s specially selected spices and herbs.

Korai Shashlik (Medium)  . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
Cubed marinated chicken with green pepper onion and tomato, grilled on a charcoal fire and cooked in a rich sauce.

Salmon Korai Shashlik (Medium) . . . . . . . . . . . . . . . . . . 12.95
Cubed marinated salmon with green pepper, onion and tomato, grilled on a charcoal fire and cooked in a rich sauce.

Akhbori Lamb (Medium) . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95
Fillets of Lamb, tenderised and marinated in fresh ginger, yoghurt, home-made pickle and green herbs. Cooked in a medium sauce with Chef’s specially selected herbs and spices.

Jhinga Special (Medium) . . . . . . . . . . . . . . . . . . . . . . . . . .12.95
King Prawns cooked in succulent whole deshelled a medium to hot sauce with sweet figs to arouse your palate.

Nawabi Murgh (Medium) . . . . . . . . . . . . . . . . . . . . . . . .9.95
Slices of Chicken breast fillet marinated and grilled in the tandoor, then cooked with spicy minced Lamb in a medium sauce with tomatoes, onions and methi

Harialli Chicken (Medium – Hot) . . . . . . . . . . . . . . . . . .9.95
Chicken breast strips cooked in a creamy spinach sauce with green chilli

Curry Leaf Maharani Chicken (Medium) . . . . . . . . . .9.95
Slices of chicken cooked with peppers, onions, spirit vinegar, mayonnaise, black pepper, garlic powder and the chefs own special blend of spices served on a bed of peanuts topped with curry leaves and sweet chilli sauce to give you a delectably flavoured dish.

Chicken Chilli Massala (Medium to Hot) . . . . . . . . .  8.95
Chunks of barbecued breast cooked with onions & chilli pickle in a uniquely flavoured sauce.

Curry Leaf Balti (Medium) . . . . . . . . . . . . . . . . . . . . . .13.95
Balti dishes are cooked with specially selected spices & herbs which, when combined, create ahighly aromatic dish which tantalises your senses. Cooked with lamb, tandoori chicken (shredded off the bone), sheek kebab & king prawns. Served with a plain Naan

Ghar Ka Khani (Medium to hot) . . . . . . . . . . . . . . . . . . 8.95
Lamb cooked in a medium sauce with a selection of spices, finely sliced chillies complemented by peas, potatoes and whole fried patch puran spices.

Banaroshi Gosht . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . 8.95
Tender lamb cooked with lime pickle and mixed seasonal vegetables with an array of spices to help create this beautifully flavoursome dish.

Classic Dishes

Bhuna (Medium) – fairly dry with onions, tomatoes & green herbs
Dhansak (Hot/ Sweet & Sour) – with lentils & fresh lemon juice
Do-Piaza (Medium) – prepared with lots of onions.
Korma (Mild) – Creamy, cooked with peanut flour and coconut powder
Madras (Hot) – hot but delicious South Indian dish
Vindaloo (Very Hot) – can be adjusted to suit your taste
Saag (Medium) – fairly dry sauce with fresh spinach, onions & tomatoes
Rogan Josh (Medium Hot) – Highly spiced but toned with tomatoes and onions.

Chicken: £6.95
Lamb/Tikka/Prawns: £7.95
King Prawns: £10.95
Vegetable: £5.95

Balti Dishes - (Medium)

Chicken / Lamb / Prawn. . . . . . . . . . .10.95
King Prawns . . . . .11.95

Balti Dishes are cooked twice. Firstly they are marinated and barbecued in the tandoor and then cooked in a sauce made from specially selected spices and herbs, cooked with capsicum, onions & tomatoes.

Served with a plain Naan

Popular

Jalfrezi (Medium Hot) – Highly spiced with peppers, onions & tomatoes

Badami (Medium) – Medium spiced dish, cooked with cashew nuts

Pudeena (Mild) – peanut flour, mint and a touch of cream

 

Chicken: £8.95
Lamb/Tikka/Prawns: £9.95
King Prawns: £12.95
Vegetable: £7.95

English Dishes

(Not available for take away)

Fillet Steak (Please pre-order)………………34.95
Served with homemade steak chips, fried onions and peppercorn sauce
Fish & Chips……………………………………..10.95
Fish fillet battered and fried served with homemade chips and a choice of baked beans or mushy peas.
Omelette & Chips…………………………………….8.95
Choose your filling from Chicken, Mushroom or Cheese. Omelettes are served with chips and salad garnish

Biryani Dishes - (Medium)

A lightly spiced Rice dish. Served with a medium curry sauce.

Chicken / Lamb Biryani…………………..8.95
Prawn Biryani…………………………………9.95
King Prawn Biryani………………………..12.95
Tikka Biryani…………………………………..9.95
Vegetable Biryani………………………….. 7.95

Machli Biryani…………………………………9.95
Phangash fish chunks cooked in a hot sauce with diced lemon added to give you a tangy flavour
mixed with rice to give a truly delicious moist biryani served with a curry sauce.


Curry Leaf Biryani…………………………………12.95
Chicken Tikka, Lamb Tikka, King Prawn, Spinanch & Chilli

Tandoori Special - Grilled

Oven Grilled, served with salad & mint sauce

Tandoori Mixed Grill.…………………………..11.95
1/4 Tandoori Chicken, Chicken Tikka, Lamb Tikka, Sheek Kebab & King Prawns
Tandoori King Prawns…………………………. 11.95
Salmon Shashlik
………………………………. 9.95
Chicken or Lamb Shashlik
…………………… 9.95
Paneer Shashlik
…………………………………. 7.95
Chicken or Lamb Tikka
………………………7.95
Mamu’s Addah Tandoori Murgh
……… 9.95
Our chefs have taken the classic tandoori chicken and reinvented it by blending herbs and spices from around the globe to create this uniquely flavoured half tandoori chicken.

Curry Leaf Shashlik……… 13.95
Chicken, Lamb, Paneer & King Prawn with spices.

Tandoori Dishes (Creamy - mild)

(Dishes contain Peanut Flour)

Chicken or Lamb Tikka Mossala. . . . . . . . 8.25
Tandoori Butter Chicken. . . . . . . . . . . . . . .8.25
Tandoori King Prawn Mossala. . . . . . . . .12.95

Sundries

Plain Boiled/Pilau Rice. . . . .2.50
Garlic & Saag Rice. . . . .3.00
Egg Rice . . . . .3.00
Mushroom Rice . . . . .3.00
Keema Rice . . . . .3.00
Onion Rice . . . . .3.00
Chili & Coriander Rice . . . . .3.00
Garlic & Peas Rice . . . . .3.00
Vegetable Rice . . . . .3.00
Chapati . . . . .1.50
Paratha/Stuffed Paratha . . . . .2.50
Chips . . . . .1.75
Green Salad . . . . .2.00
Raitha – Onion/Cucumber/Tomato . . . . .1.50
Mixed Raitha . . . . .2.00

Side Dishes

Saag Aloo. . . . . . . . . . . . . . . . . . 3.95
Saag Paneer. . . . . . . . . . . . . . .   3.95
Saag Bhaji. . . . . . . . . . . . . . . . . .3.95
Bombay Potato. . . . . . . . . . . . . .3.95
Tarka Dall. . . . . . . . . . . . . . . . . . 3.95
Aloo Gobi. . . . . . . . . . . . . . . . . . 3.95
Bhindi Bhaji. . . . . . . . . . . . . . . . .3.95
Mushroom Bhaji. . . . . . . . . . . . . 3.95
Vegetable Bhaji. . . . . . . . . . . . . .3.95
Chana Bhaji. . . . . . . . . . . . . . . . .3.95
Chilli Paneer Bhaji. . . . . . . . . . . .3.95

Tandoori Breads

Plain Naan………………………………2.50
Garlic Naan……………………………..2.50
Peshwari Naan………………………. 2.50
Keema Naan………………………….. 2.50
Chilli & Coriander Naan…………….2.50
Chicken Tikka Naan…………………2.50
Cheese Naan.………………………… 2.50

Curry Leaf Naan…………………….. 3.50
(Diced Chicken Tikka, chopped chilli and cheese)

Kela and Modu Naan…………….. 3.50
Banana, sugar, coconut, and cream drizzed with honey.

Pataani Roti………………………….. 3.50
Roti………………………………………. 2.50